Chicken with orange sauce

Iingredients:

1 k boneless chicken

1 cup cornstarch 2 pieces eggs, large 1 cup breadcrumbs

1/2 t salt, black pepper

Cooking oil as needed

Orange sauce

4 t butter

4 t AP flour

2 cups water

½ head garlic, finely chopped

½ head white onions, finely chopped

1.5 pieces chicken broth cube

2t orange zest

3t orange juice

Directios:

1. Cook chicken in salted water until tender. Drain. Pat-dry and set aside.

2. Mix salt and black pepper with cornstarch. Set aside.

3. Dredge cooked chicken in cornstarch, then dip in beaten eggs and roll in breadcrumbs. Deep-fry until golden brown. Set aside.

4. Sauté garlic and onions in butter. Add flour and cook roux. Remove from fire and add two cups water.

5. Return to fire and mix thoroughly. Dissolve chicken cubes in mixture. Add orange juice and zest. Let simmer for a few minutes until slightly thick.

6. Plate chicken and pour orange sauce carefully on top. Enjoy!

Read more about Garlic by iloilonewstoday.com

It is a simple recipe with lots of fresh taste. It is a quick and easy chicken dish at night when there are minimal ingredients on hand. A delightful citrusy flavor or a bright spot in the middle of rainy week when you wish summer would be back soonest!

There is no doubt that this chicken recipe will leave you craving for more. The flavorful and rich sauce makes it such a winner. Garnish it with orange slices and parsley and serve with piping hot rice.